April 2015

April 2015

Monday, April 13, 2015

Long Time No See

Hello all!

I'm back from a post-Easter break.  Do you ever do that?  Take a self-imposed timeout for a bit?  I do it often, and it reinvigorates me.  I drop out, regroup and then I'm ready to go again.  It's no secret that I am, by nature, a bit on the hermit side of the fence, so a little step back always does me good.  It's odd to some people, and a part of my character that is often not understood, but I really require it.

I spent time with my family and with old, dear friends.  By the way, is there anything better than watching your kids play with the children of your high school friends?!?  There really isn't.  I am so grateful for such friendships.  Your high school friends know you, I mean they really know you.  For me at least, they know the girl that still had braces in the eleventh grade.  They know all of those coming of age chapters in my life, and they were there when I met my husband and started to grow a family.  I am confident that they will be there indefinitely, and vice versa.  Yep.  Not much cooler than that.  

I avoided packing up my Easter decorations.  That kind of work is definitely not part of a week long Sabbatical.  I did, however, collect all of it to one spot.  Then I spent some time in the kitchen, on the couch, and exploring our new part of the world a bit more.  We had fun, but now it's back to work!

Today's been a cleaning and laundry day, but after that's finished I have a new project.  I'm off to explore kale.  Kale, kale, kale.  All I ever hear about is kale.  Kale smoothies, kale chips, you name it, I need to try it!  I've never eaten it, have no idea how to prepare it and have been intimidated by it.  Weird, right?  All things new take some time, but this week is the week of kale!  It has been purchased, and I welcome any recipes you are willing to share with me.  If they are toddler approved, all the better!  And by "welcome" I mean, I'm begging for recipes.  Thanks in advance.

Friday, April 3, 2015

Pre-Easter Fun

Hey!  We have had a fun week, and we hope you have, too!  With Easter weekend just around the corner, there is lots to do, but I wanted to share with you some of our fun.

Monday- We got things off with an epic Pinterest fail.  Those are always fun, right?  If nothing else, they bring hysterical laughter.  The kind of laughter we shared on Monday night is the kind that makes your eyes tear and gives your abs a mini-workout. Peep Play Dough, if you read the instructions, is probably a very nice alternative to the stuff you buy at the store.  Here's what happens when you miss a few of the directions...

Everything started out fine.



We somehow ended up with different quantities of each.  Again, when you barely read the directions...you end up with tons of blue and very little purple.

 People began to play with it....
Sadly, this happened next.  If you choose to attempt this, keep your hands dusted with the powdered sugar as you play. Apparently, we missed that part. Please excuse the disgusting photo that follows, but I think you need to see it, Peep eyeballs and all...Yuck. 

Tuesday-  We decided to take our son to the movies...in our playroom!  We closed the blinds, set out movie candy that I grabbed for $0.98 each, and surprised him after his nap with some Springtime Max and Ruby.  He was so excited that he actually sat and watched a whole episode cuddled with dad.  I think the M&M's helped with that a bit...

Please ignore the unsightly cords hanging all over the place.  I abhor them, and welcome any secrets you have for hiding them.
Wednesday-  Cookie Baking Day turned out great!  My son was excited to help, and by help I mean sit in his chair and chat with me about what I was doing.  He really watched and was thrilled when the cookies were ready for tasting.  The Rice Flour Sugar Cookies that we tried turned out very nicely.  They are a brown sugar cookie, and almost taste like a soft, puffy oatmeal cookie without the oatmeal.  I drizzled a powdered sugar glaze on them, and  added some Easter sprinkles.  They were tasty.  My guys loved them, I liked them, and they are worth a try.  Here is the recipe.  

I used the small Pampered Chef scoop to make them uniform in size



Thursday- I forgot to do our Easter Activity.  Ha!

Friday-  This morning while my son played around my ankles, I made these super fun and easy Easter Pretzel Candies.  You can find the recipe here.  I used gluten-free pretzels, candy melts, M&M's and a mix of sprinkles and sugars that I had on hand.  I need to check on all of those extras to see if they are also gluten-free.  I'm new to this, but I'm pretty sure that sneaky gluten is everywhere!  This is a start. 


I squeezed in some sewing, too, and am working on a fun and exciting project!  I mentioned it a few posts back, but can't really share just yet.   Stay tuned!

I am off to get some eggs boiled up, and I wish you a very Happy Easter!  Enjoy the time with family or friends.  If you don't celebrate Easter, I wish you a wonderful weekend with family and friends, as well!  See you Monday, and make it a great one!